Sichaun poached chicken salad bowl
Vegan Pad Thai
Spring salad of asparagus, goat cheese, capers and micro greens
Caponata
Summer fruits trifle
Sky Wave Gin cured salmon with dill
Burrata, heritage tomato, crispy Parma ham, aged balsamic and shallots
Endives, fig, pear, goat cheese, walnut, honey-balsamic
Roasted squash and gorgonzola risotto. Salted ricotta and seeds.
Seafood salad with prawn, salmon, crab, avocado, shaved fennel, rocket and pomegranate
Vegan lasagne
Summer fruit panna cotta
Fancy breakfast : Spiced chickpea, tomato, chilli, and a fried egg with chorizo crisps
Pizza margherita
Tomatoes and mozzarella
Mixed vegan sushi
Boeuf Bourguignon
Corn ribs with feta and sumac